Maggie Rosaine was born in New Zealand, she has a BSc. in Human Nutrition and Dietetics from the University of Illinois in Chicago. An avid fisher-woman and hunter and someone that has been very interested in healthy cooking and recipe development over several years.

She was really introduced to the hunting and fishing scene after meeting her now husband Corky Decker. It has now become a passion for her. Having fished around the South Pacific she is currently living on the Florida Panhandle and enjoys the hunting of deer, wild boar, duck, quail and turkey as well as the great fishing.  

Available on Amazon.com

 http://www.amazon.com/Feral-Foods-Recipes-Hunters-Gatherers/dp/1983963127/ref=sr_1_2?keywords=feral+foods&qid=1571228648&sr=8-2